We asked our customer Karen about the recipes she used. Just go to the “text” tab as you edit the page and enter your title. Pro Tip: If you add a scanned recipe as a full-page photo, you can still list the recipe in your Table of Contents. jpg images of your recipes, you can easily have them typed in WeTypeIt! Here's a bonus: since you've already got. That allows you to type the recipe at the top of the page and have a recipe-card-size photo at the bottom for the best of both worlds. Love Grandma’s handwriting, but need to read recipes at-a-glance? Some of our customers will use the “Recipe with Picture” layout. You can also add photos to the cover of your book. Scanned or photographed recipes can be added as a photo to several page layouts- photo pages, section dividers, story pages and some recipe layouts. You could even add kitchen props like wooden spoons or pretty tea towels to make it fun. Arrange several recipe cards together and take a photo from a birds-eye view. Want to give your cookbook a creative cover? Some of our customers have created recipe “collage” photos. Take pictures straight on so the recipe is easy to read. If you’re taking pictures, make sure you’ve got good lighting. You can capture the recipes using a scanner, camera, or your smartphone. Capturing Your Recipesįirst, collect your recipes and decide whether you’re using every card in the recipe box, or just your favorites. Adding images of those well-loved recipe cards to your book adds so much personality to the pages, and allows you to share copies with the whole family. Now is a great time to preserve those precious family artifacts in a custom made cookbook. Those favorite recipes might be tattered and splattered, but the careful cursive script reminds you of special meals with your loved ones. The atmosphere, the historical buildings and monuments, the romantic atmosphere and the most amazing food.What’s in your recipe box? If you love to cook, you’ve probably collected a number of handwritten recipe cards over the years from friends and family. I went there with Brandon in October of 2019 and I fell in love with that city. My favorite place I’ve travelled (so far) is Rome. Where is your favorite place you've traveled and why? Prior to the pandemic, I’d take 3-4 classes a week! When the shelter in place order happened, I started taking Barry’s online classes and when they opened their locations for outdoor classes - I was right back to it! :) Training at Barry’s changed my life - I’m stronger, more confident, and most importantly I’ve met some truly amazing friends that inspire me. I’ve never felt so disciplined, motivated, and healthy. I’m a huge fan of Barry’s Bootcamp! It challenges me both physically and mentally, every session. Don’t be hard on yourself! It’s a process! Sometimes I forget the baking sheet and it’s a disaster. I’ve tried so many recipes and sometimes they turn out great and sometimes they don’t. WhaT IS ONE THING YOU’VE LEARNED OVER THE YEARS AS A RECIPE CREATOR AND “INFLUENCER”? My GF PROTEIN ALMOND FLAX CHOCOLATE Banana Bread! What is your favorite recipe you've created so far? I worked in accounting for 4 years before Healthy Mood SF. I got my drivers license at the age of 31. What wellness product(s) could you never live without? Sweets are an important part of my diet and I have one probably everyday! Fun! (an extra for good luck)Ĭhocolate, Gummy Bears, Baked Goods… I gotta stop somewhere (lol). The more you cook the better you get in the kitchen!Įasy. My recipes don’t always turn out on the first try. Every story has a beginning! Eating yummy, healthy food is super fun and I promise, it’s not hard at all! All of my recipes are easy to make if you’re the beginner at cooking - you can totally do it! Make a commitment and stick to it. What is one piece of advice you'd give someone who feels like creating a yummy and healthy meal is too DIFFICULT?
0 Comments
Leave a Reply. |